Manzanilla (AOVE): The Jewel of Premium Olive Oil

aceite de oliva virgen extra sobre una cuchara con aceitunas

Tabla de contenidos

Worldwide, premium olive oil is valued for its exceptional taste and quality in the gastronomic field. Today, we want to share with you the secret behind this cherished and esteemed oil, focusing on the Manzanilla Cacereña variety and its impact on culinary culture and tradition. Additionally, we will discover how this extra virgin olive oil can benefit your health.

A Careful Process to Obtain the Best Oil

Manzanilla Cacereña premium olive oil is crafted through a meticulous process that begins with the collection of olives at their optimal ripeness. Subsequently, these olives are processed within 24 hours to preserve their freshness and quality.

The Significance of Manzanilla Cacereña

This olive variety is native to the Extremadura region and is cultivated in the Sierra de Béjar, in Salamanca. Known for its resistance to diseases and pests, it is highly valued by producers. Its oil is characterized by an intense and fruity flavor.


aceite de oliva virgen extra sobre una cuchara con aceitunas


Culinary Tradition and International Recognition

Manzanilla Cacereña premium olive oil is part of the culinary heritage of Extremadura and Salamanca. Its quality and flavor have made it a reference point in national and international gastronomy. Its versatility allows it to be used in a wide variety of dishes, from salads and fish to meats and desserts.

Healthy Benefits of Premium Olive Oil

Manzanilla Cacereña is rich in oleic acid, a monounsaturated omega-9 fatty acid. This compound is essential for our body and contributes to reducing the risk of cardiovascular diseases, improving diabetes control, and maintaining a healthy nervous system.

If you are interested in learning more about the health benefits provided by AOVE, I invite you to read the article; you will surely be amazed.

Read the article on the benefits of AOVE for health>>



Unmatched Flavor and Quality

Manzanilla Cacereña olive oil is produced in an artisanal manner, following traditional techniques that have been passed down through generations. The century-old olive trees of this variety are carefully selected for oil production, ensuring a unique and special product.

In summary, if you are looking for a high-quality olive oil with exceptional flavor and numerous health benefits, premium Manzanilla Cacereña olive oil is an excellent choice. Its artisanal production and deep-rooted culinary tradition make it a true gem in the world of olive oil.


If you enjoyed this article, we invite you to visit our page where we explain the factors that influence this oil and its cultivation; Discover the excellence of Manzanilla Cacereña olive oil.

Discover the excellence of Manzanilla Cacereña olive oil>>


Entradas Relacionadas


Leave a Reply

Skip to content